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The power to manipulate starch. Variation of Food Manipulation.

Also Called

  • Starch Control

Capabilities

User can create, shape and manipulate starch, the most common carbohydrate in the human diet contained in many staple foods, including their shape, amount, taste, appearance, etc. The major sources of starch intake worldwide are the cereals (rice, wheat, and maize) and the root vegetables (potatoes and cassava).

Applications

Techniques

Associations

Limitations

  • Filth Manipulation
  • May be unable to create starch, being limited to manipulating only from already existing sources.
  • May only be able to control certain types of starch.
  • Distance, mass, precision, etc. depend upon of the knowledge, skill, and strength of the user.
  • Most meat-based items are perishable and not particularly resilient, unless the user can increase their durability.

Known Users

Gallery

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